My family loves this strawberry shortcake recipe. This recipe is the old-fashioned version of short cake. Nutrient information is not available for all ingredients. Maybe now if just now the right time. Have your butter at room temperature. Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Products and services. I hope you find just the right place soon. Maybe my dog Bailey will bump into Cookie at the dog park. Meanwhile, prepare the coconut whipped cream: Open the can of chilled coconut milk or coconut cream, and scoop the solid white portion into your chilled bowl, leaving the watery part behind. Please announce when it’ll be available. Recipe yields 9 servings (so quite a bit—if you’re serving just 4 people, I’d probably prepare just 1 pound of strawberries, and enjoy leftover shortcakes as though they are sweet biscuits). This healthy strawberry shortcake recipe sandwiches strawberries in a sugar free syrup and high protein whipped cream between sweet Greek yogurt biscuits.Each strawberry shortcake has … It was going to be the Cookie and Kate studio! And then I saw this pop up on Instagram — what luck! Coconut flour tends to soak up all the moisture. All featured products are curated independently by our editors. this link is to an external site that may or may not meet accessibility guidelines. My family is moving as well and we are SO stressed out about finding the “one”. OK, strawberry shortcake all round to cheer us both up! Preheat oven to 425 degrees F (220 degrees C). As with most recipes I post here, our family devoured this healthy take on Strawberry Shortcake that was inspired by this recipe.The key to this dish is two fold: a) good strawberries … I allowed an inch around each biscuit as they will get larger as they bake. These look so good, they are now on my list of things to try next weekend! They were amazed with the ease and taste of the coconut whipped cream, and loved the biscuits. I have been going through almost exactly the same thing for 14 months with a house l fell in love with in Greece. I also changed the recipe as others - reduced the baking powder to 2 tsps.- changed the shortening to butter and increased it to 1/2 cup - increased the sugar to 1/4 cup and added 1 tsp. Will your cookbook be available in Australia? Then, press the dough into a square shape about 1″ deep. Would you substitute the coconut milk and how much? I hope so! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you :) I used whole milk instead of coconut milk and drizzled more honey over the coconut whipped cream and I couldn’t stop eating them! You’ll need to use canned for the shortcake and whipped cream to turn out right. I’ll share photos once I’m situated. :). Can’t wait for you to see it. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Slice partially cooled cake in half, making two layers. I hope you can find a version that meets all your needs. If you made the recipe, please choose a star rating, too. My family actually prefers a regular cake over “shortcake” so you can use buttermilk (WAY fewer calories) instead. Thank you for any advice! Free E-newsletter Subscribe to Housecall. The cake smelt great and had a good spring to it, but tasted really bland. These are supposed to be dryer, and get their moisture from the strawberry juice and whipped cream served with them. I made the fat-free version of aquafaba whipped cream for topping (found at thehiddenveggies.com), and used maple syrup on the strawberries. Low-fat yogurt, plus a mix of whole-wheat and all-purpose flours, make this healthy strawberry shortcake fit its moniker. I made this for my wife's birthday and it was a huge hit. I can’t wait to start trying some of them. I hope these turn our great for you and bring back lots of happy memories. Leave a comment below and share a picture on. Thank you! Yeah, the BPA thing is scary, eek. Strawberry shortcake is essentially a biscuit or cake-y texture of sorts (I prefer the biscuit version) that's topped with fresh strawberries and whipped cream. This combination was oh so satisfying – and diet compliant! Top with the upper halve of the shortcake. Worked out great. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, added vanilla to the batter, and used 2 1/2 tsp instead of 4 tsp of baking powder. With an electric hand mixer, beat until smooth and relatively fluffy. Will you be continuing your search for a house? A low calorie, tender shortcake made with Greek Yogurt, light cream, and fresh strawberries. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we’ll add a little sugar since it’s dessert. My grandmother’s strawberry shortcake was always so good because she smashed the strawberries instead of slicing them, just like this. To prepare the strawberries: Place half of the sliced strawberries in a medium mixing bowl and mash them with a potato masher (or pastry cutter or big fork) until juicy. With this strawberry shortcake recipe, you absolutely can! I’ve never tried it. I hope you love these. If someone was use to the imitation version or not use to the biscuit style that would explain the "anything but 5 star rating". Note that the shortcake in this recipe is biscuit-like instead of spongy, … I hope you’ll find something just as amazing soon :), This recipe looks delicious! I was shocked when I learned that recently. If the dough is sticky and unmanageable, let … This gluten-free strawberry shortcake is also dairy-free, and perfect for the 21 Day Fix and Weight … Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. With a … On a par with them are sweet bell peppers, potatoes. Oh no Kate, that is so disappointing. Love you healthied up the shortcakes! Sign up now. I’m sorry about the house, Kate. When you’re ready to serve, carefully slice the shortcakes in half lengthwise with a paring knife. Buying a house is such a roller coaster of emotions. It was a blank slate on the inside, so I could have made it exactly how I wanted it to be. I even sprinkled each of the mini cakes with a cinnamon & sugar mixture! (You will not be subscribed to our email newsletter. ▸ Categories baked goods, dairy free, dessert, egg free, naturally sweetened, nut free, recipes, summer, vegan ▸ Ingredients coconut milk, honey, strawberries, Vegetable enthusiast. Your blog is always coming through for me! You literally just need to mix up … As for folks substituting butter and adding vanilla try it according to the recipe first. This homemade strawberry shortcake is another fantastic summer dessert for the archives. Can’t wait to try it this week. If you want to make them extra decadent, add one more dollop of whipped cream and maybe a small strawberry on top. if you ever need any interior design help – just ask :). Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. That which … Rumford is the only major brand that I know of that doesn't contain aluminum. I’ve never been satisfied with the dairy-free shortcakes I’ve made in the past, but these look so airy and good! The recipe looks fantastic. YUMMY! I am always counting my chickens before they hatch, it seems. I will post photos. You might have luck with a blender, but I’d use pretty low speed settings. It would have been a fun post-cookbook project. Make a well and add your wet ingredients and combine just until they come together. Set the prettiest strawberry aside for decoration. Oh, do let me know how it goes! Love your recipes and your new kitchen will be the icing on the cake…. On the upside, I have strawberry shortcake to share today! So beautiful and light. Anyways, this strawberry shortcake looks to DIE FOR. Thanks for the recipe, especially noting ththe e BPA of the can liners and high pesticide content of non-organic strawberries. Also, please buy coconut milk that comes in BPA-free cans (like the Native Forest brand and Trader Joe’s). If the dough is sticky and unmanageable, let it rest for a few minutes—if it’s still being difficult, add another tablespoon of flour and stir just until incorporated. Does the dough need the stickiness of the honey or was it just your preferred sweetener? I made 55 shortcakes for a ladies lunch - Big Success! That would require quite a bit of tinkering, since both of those flours are unpredictable. June 14, 2020 Edit. By Alex Thomas. It should not be considered a substitute for a professional nutritionist’s advice. They added a nice floral tone. I not even dairy free but it’s just that good. I read your story about the house and felt compelled to write to you. Could i substitute for almond or coconut flour? Hopefully that just means there is an even better house waiting just round the corner for you. I'm probably making a big mess in my Kansas City kitchen right now. Hi my dough was super sticky when I made the mixture and had to add so much flour to make it manageable! Top with remaining strawberries and cover with the whipped cream. Hey Janet! Instead of a whole cake, I made individual sized cakes (like big biscuits) and baked them on a greased/floured baking sheet for 12-13 minutes. For anyone who knows me well, you know I am allergic to strawberries. I am allergic to coconut and wonder if I could replace it with something else. As for the house… your dream house is around the corner, I’m sure. Sprinkle the cut strawberries with 1/3 cup sugar to macerate, mash slightly. Brush the tops of the dough liberally with coconut milk, and sprinkle them with turbinado sugar, if using. I’m a new KC transplant. It’s okay if it’s not vegan… maybe I can add butter or nut milk? Thank you, Kate! It was almost as if heaven itself entered my mouth upon every single bite. Southern Blackberry Cobbler A local farm makes and sells terrific shortcake bicuits when their strawberries come out in June. If you have a question, please skim the comments section—you might find an immediate answer there. For those of you who are having a problem with the baking powder taste it is probably because you are using baking powders that contain aluminum. vanilla extract. I was going to have a beautiful, functional kitchen for the first time in my life! Hi Cathy, I would try heavy cream or half and half. Hopefully this means that there is something even better and more perfect for you out there, right? Instead of shortbread, we used mashed potatoes. I make your baked goods almost daily so I know these will be fabulous and will work for my dairy-allergic kids. Beat the heavy cream and powdered sugar until medium … Also, I hadn’t heard about the BPA thing with coconut milk – YIKES – thanks for sharing! Well, they only had light at Trader Joes so that’s all I have! Everyone I know that’s bought a house (myself included) juuuuust missed out on a house they had their heart set on and then ended up with one they loved even more. I’ll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. Info. House hunting has proved to be stressful and disappointing so far. :) I hope to find that dream house soon, thank you! The shortbread looks amazing. No worries – the perfect house awaits you. Ah, I’m so sorry to hear that the house fell through. Then, the owner took it off the market, for reasons that I won’t bore you with, so it is not mine. This deliciously different dessert is made in the slow cooker instead of the oven. Bake at 350 for 10-12 minutes Top with strawberries and cool whip Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will let you know how it turns out. We added a layer of creamed spinach and some boiled carrots, and baked the whole thing together for about 45 minutes. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. You can eat strawberry shortcake … I will definitely try this. Then, using a stand mixer fitted with the whisk attachment (or a hand-held … Most people won't think twice about serving basic cornbread when is on the table. Is there a way to still make the recipe work? Hi! You saved Strawberry Shortcake to your. Email me when Kate or another C+K reader replies directly to my comment. When you buy something through our retail links, we may receive a commission. So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. Not to exaggerate, but Denyse is either a Goddess, or this recipe was personally hand delivered to her front door step by Hermes himself. How could you add butter to the recipe ? Slice the strawberries and toss them with 1/2 cup of white sugar. This looks amazing. Very useful info!! I am going to make this tomorrow – vegan and gluten free! Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Mix first four ingredients and drop by spoonfuls on ungreased baking sheet. Amount is based on available nutrient data. The idea came to me after I nailed one of the baked goods for the cookbook, which I am so excited to share with you next spring. Kate: Do we get to see the new kitchen..? Maybe you have done it successfully? Hi Mariyyah, the butter would replace the coconut oil. Hi Kate! That’s a great idea. Kate, you are awesome! June 10, 2010 by Laura 65 Comments. I like your grandmother’s style. Thank you so much, Evelyn! Thank you! I’m guessing you’re going to find something so, soooooooo much better in the future that will put that farmhouse to shame! Sorry to hear that you missed out on the house – that sounds like it would have been super exciting and fun! I hope! More Recipes You’ll Love. Healthier strawberry shortcake sounds like a wonderful way to finish the summer. Do the biscuits taste like coconut? Thank you so much, Jacqueline. Here's a classic strawberry shortcake made from scratch. Dog lover. Six ingredients are all you need for this quick and easy Strawberry Shortcake recipe. :-). Juicy strawberries are best! 430 calories; protein 6.6g 13% DV; carbohydrates 55.2g 18% DV; fat 21.4g 33% DV; cholesterol 65.8mg 22% DV; sodium 347mg 14% DV. I love desserts and this is healthy strawberry shortcake. Such a perfect treat before summer is getting to an end, and delicious with the coconut whipped cream :). But I’m certain that either that house will come back to your reach or you’ll find something equally beautiful! This one tastes like classic strawberry shortcake, but it is made with whole grains and it’s naturally sweetened, too. I also used half&half milk for a richer taste. You can taste it, but I don’t find it overpowering. What a great recipe! Instead of strawberries, we used some braised lamb shanks with a delicious gravy. It has a taste very much like scones. Bake for 20 to 22 minutes, until they are firm to the touch. This recipe will make 8 "catshead" (large) biscuits. Either way, while this recipe is more wholesome and nutritionally redeeming than standard strawberry shortcake, it is not a low fat recipe. I used plain flour instead of wholewheat though, do you think that could have been the reason? In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. Whisk eggs, 1 teaspoon vanilla and salt in a mixing bowl by hand to combine. Oops, I just clarified that statement a little better. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. We added a layer of creamed spinach and some boiled carrots, and baked the whole thing together for about 45 minutes. ), Oh no! I’m sure you’ll find an even better place one day :). By Mayo Clinic Staff Dietitian's tip: Shortcake is a rich, salty biscuit. This decadent baked twist makes the classic summer dessert all the easier to serve and share. I was a little confused about the solid in the coconut milk can, as I had not solids, but I think the milk whipped just fine for me. Serve immediately. And vegan! Mix with a big spoon until you have a cohesive dough. I used a home made vanilla extract I made from Do you think I could whip the coconut cream by hand or in a blender? I cook fresh, vegetarian recipes. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The only trick with coconut milk is that you really must use regular (as in, not light) coconut milk for the recipe to work well, and you’ll need to chill one can (not both) in the fridge overnight. This cake is exactly like those biscuits and I can have them anytime! Don’t worry… there’s always something better around the corner. I hope these suggestions help others - put all your dry ingredients in a bowl and use a whisk to blend the ingredients. Out of this world! Hope that helps! Hi Kate, These strawberry shortcakes look excellent, though- I love the use of coconut whipped cream in them. I hope you find the perfect home, Cassie! I can’t wait to try this. In my minds eye I could see you in that house. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I hope so. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Please let me know if there are any other recipe's on here by Denyse because frankly....I would live in her kitchen and never leave if I knew her. Thank you for pointing that out, Rosa. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. Stir flour with dry ingredients: In a large bowl, vigorously whisk together 3 cups of the flour, the … Thank you, Michele! Hope you get a chance to try this dessert soon! I tried making these shortcakes with a gluten-free all-purpose blend (Bob’s Red Mill) and they did not cooperate. The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). Whisk to blend, then pour the wet mixture in to the dry. :). Made a couple of changes: I like the idea of making the cake whole wheat and healthier. Top the lower halve of each shortcake liberally with sliced strawberries, followed by whipped cream. I love strawberries, and they are the BEST fruit for pastries besides blueberries! In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. —Joan Hallford, North Richland Hills, … Hi Kate and of course Cookie, If you’ve tried Strawberry Shortcake Poke Cake this recipe has similar flavors, but is closer to a classic shortcake. © Cookie and Kate 2010 - 2020. But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! Thank you, Danica. I’m bringing them to some friends tonight– hopefully they like vegan desserts! They’re just in the oven hope they turn out okay ! Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Put the shortcake top on and add a nice dollop of whipped cream and slice of strawberry on top. These turned out soooo amazing, Kate! I am not entirely sure about distribution yet, but I sure hope it will be in Australia! Hi Marriyah! Made this last night and from the nibbles I took it is fantastic. All rights reserved. I dislike the taste, but have a can that someone left here that I would like to use up. I don’t save dessert/baking recipes because I don’t do desserts. YUP – flat out allergic. Thanks, Jan! Very disappointing but l’m telling myself that these things happen for a reason. I hope so! My dog, Cookie, catches the crumbs. I had to re-read your recommendation about buying organic strawberries, “as they are the fruit with the highest pesticide content.” The order of words makes it sound as if the organic strawberries have the highest pesticide content. I love your original one but I also made some changed for my family members that are not favorable on wheat flower. Percent Daily Values are based on a 2,000 calorie diet. Oh! And not just any strawberry shortcake — this easy strawberry shortcake recipe from scratch! Or half honey half stevia? Yes! This is an important part of strawberry shortcake filling! I had no problem with crumbling maybe because of the increased shortening. Congrats on your engagement. These shortcakes look so fabulous, I wish strawberry season wasn’t over in India :( Sorry to hear you didn’t get the house! That sounded beautiful and so charming. Unfortunately, changing the flour will make a difference. Add the remaining sliced strawberries and honey and stir to combine. Best ever Strawberry shortcake Recipe!!! Please let me know how they turn out. :) I am casually looking now; I’m not 100% convinced I should be buying a house now, anyway. Instead of strawberries, we used some braised lamb shanks with a delicious gravy. Or hey, use regular whipped cream instead. I think spelt would work, but I haven’t tried it. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Will be exciting to try it! Affiliate details ». This is a keeper! Thank you for this recipe! I’m really not a baker, but I think I can attempt this! I can’t quite tell if sugar/honey has the same macerating effect, but they did seem to get more juicy as they sat there. Will do – when I finally get around to making them! Either one might work in the biscuits, I just can’t say for sure! I tried this recipe and it was delicious. Actually it would just be easier to use coconut milk. Kate, you’re a genius! Your comments make my day. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Anyone who is the slighest bit interested in eating shortcake, had better eat this CAKE!!! hi, what is the total calorie for this dessert? I used this recipe over the weekend. Excellent! I have a question about the shortcakes. Place half of the strawberries on one layer and top with the other layer. I love your recipes! Depending on their size, halve or quarter the remaining berries and place in a large bowl. Hope your shortcakes are a hit. Thanks, Emily! I was hoping to tell you that I’d bought a house today. It sounds lovely but I’m sure there’s a lovelier one waiting for you :). If it were possible to give this recipe a 47 out of 5 star review, believe me, I would have jumped at the chance. I would make this for anyone– it is fantastic. You have to bake this!! 1 of 14 Healthy Shortcake Recipes 2 of 14 Strawberry-Lemon Shortcakes 3 of 14 Brandied Peach Shortcakes This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. I used 2T instead of 4T of baking powder, 1/4cup sugar instead of just 2 spoons of sugar, and a teaspoon of vanilla extract. With fluffy homemade biscuits, coconut whipped cream and fresh strawberries, this is the ultimate summer … I am sorry to hear about your house, Kate! Thank you for sharing my recipes with your followers! “Please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content.” I will definitely make a big announcement when the cookbook is available! This was AMAZING!! How did they turn out? That is so disappointing. Maybe now isn’t the right time to buy a place. Thanks, Laura! Let cool partially in pan on wire rack. Add the honey and vanilla extract and blend to combine. (It's all free.). Can’t wait until tomorrow to make (keeping a can of coconut milk in the fridge for future last min use!). See our, Please let me know how it turned out for you! Thank you, Craig. This recipe is made as a full cake with lemony shortcake, piled high with sweet whipped cream and delicious fresh strawberries! I’m stuck with my current kitchen for another month, but can’t wait to upgrade! I hope you find something else soon. Place the squares onto your prepared baking sheet, leaving a couple inches around each one. Yiur recipes are always great and you know l always share them on our business page @freshconnectionbrighton. ps. Whisk in 1 cup sugar in a stream. The BEST healthy Strawberry Shortcake recipe that is also paleo, gluten-free and dairy-free and hands down one of the easiest desserts to bake. Thank you, Debbie! I still can't make it uncrumbly but this is still good. An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. Juicy juicy! So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! And watch videos demonstrating recipe prep and cooking techniques. https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3 Cookie and Kate is a registered trademark of Cookie and Kate LLC. and during the whipping add 1/2 cup powdered sugar. More about Cookie and Kate », Follow us! I too would love a big kitchen. I have made many of your recipes and absolutely love them. Strawberry Shortcake is one of my favorite desserts. Yum!! One time, I tried it in a blender and it completely disintegrated on me, but I think that might have been because I used a different brand… I wish I remembered for sure! Yes, that’s a different kind with a much lower fat content. I plan on serving this at Camp Biche next spring when our strawwberries are ready but in an even healthier version, and very small portions. My daughter loves these for dessert. Here's how to make strawberry shortcake in less than an hour--and with less calories and fat than the traditional strawberry cake recipe. Set aside. And sorry about the house…. Thanks for the tip on the non-BPA coconut milk- did not know that! Mix with a big spoon until you have a cohesive dough. I’m sorry about the house incident! Cornmeal-Blueberry Shortcakes with Honey Whipped Cream 1. Make it vegan: Use maple syrup instead of honey. Refrigerate until you’re ready to serve. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. On a positive note: this looks amazing! For the BEST whip cream - use heavy (or whipping) cream - to 2 cups heavy cream add 1 tsp. If you’re looking for buttery shortcake, you might have better luck following a recipe designed for butter (most shortcakes are). Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4. Spread the batter into the prepared pan. Line a large, rimmed baking sheet with parchment paper and set it aside. This Healthy Strawberry Shortcake Recipe might be your new favorite summer dessert! Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! Took me a bit, but I figured it out. It’s vegan if you use maple syrup instead of honey. A gluten-free vegan strawberry shortcake recipe that is absolutely incredible! That said, I’m saving this recipe because it sounds really good. The nutrition information is below the notes section of the recipe. Looks divine! I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). She lost her battle with cancer almost 2 years ago. Allrecipes is part of the Meredith Food Group. When fresh strawberries are in season, nothing much tastes better than Strawberry Shortcake. I hope something even more charming opens up soon. Hello! Cut cold butter into dry … Hi Bridget, I’m so sorry to hear about your sister. Congrats! Love the sound of this healthier shortcake!! Keep looking! I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). I don’t use coconut anything, so after a little research, I substituted unsweetened almond milk and added a tablespoon of cornstarch to the dry ingredients (to make up for the thinness of the almond milk). At the risk of sounding paranoid, a couple health-related notes about ingredients—please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content. I made mine in muffin top tins for individual shortcakes. Thank you, Kate! Heat oven to 350° F. Grease and flour two 9-inch round cake pans. I’m glad you are enjoying the banana bread. Healthier Strawberry Shortcake Celebrate the flavors of spring and summer with this delicious treat! Preheat the oven to 350 degrees Fahrenheit. But i am not a fan of coconut milk. Hi Patricia, I’m really not sure. I hope you find another one soon! I’m excited to try this! Does the honey/maple have an additional macerating effect on the strawberries like sugar would? We then prepared them as the recipes says! vanilla ext. Sorry to hear it. Because strawberries have a high pesticide content, you recommend that we buy organic strawberries instead of non-organic. With its buttery, perfectly sweetened biscuit base and its almost cake-like texture. Do you think this would work with spelt flour? What a great recipe! Yum! I hope it’s not long before your dream house becomes a reality! So delicious! When done, add final touches to the cooled pineapple shortcake jars and serve. I believe I speak for everyone with functioning taste buds when I say 3 Cheers Denyse!!! I was going to grow a garden in the side yard! Baking powders that don't contain aluminum sulfate in the ingredient list usually don't have that after taste. Feel free to experiment, Elisabeth! The problem I've found with many "shortcakes" is that they try to be center of taste and just end up overpowering the finsihed product. I did deviate somewhat from the recipe though. I used a wired pastry blender to mix - the texture will be "fine" & feathery - not coarse. Oh Kate, I was just thinking today that I wanted to make strawberry shortcake on Sept 8th, which would have been my sister’s 42nd birthday. I love working with wholegrains and I’m always tempted to try and up my wholegrain baking game (I’m a cake/ biscuit eater rather than baker) definitely thinking of giving these a try! That must have be so disappointing when you found out about the house! Stir until just combined. Here it is. I am so happy to have this recipe and plan to make it this weekend. I did have one question, my shortcakes came out slightly more dense than your pictures, any tips to making them light and fluffy? Oh Kate, I’m so sorry to hear the house has been taken off the market by the owner :( I know that feeling, and even though I keep trying to tell myself ‘don’t count your chickens before they hatch’, I also often can’t help myself to dream away before they hatch. The nice part about looking, for me, is that I’m not in a hurry. How fun and summery! A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. Thank you for creating the “healthier” recipe that got me started on the journey….
2020 healthy strawberry shortcake