Info. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Made it once for friends at my Mom's, making it again this weekend for my husband, better than fried, great dipping sauce too! If you don’t have a colander or strainer, try leaving the bag sealed and running some cool water over it in the sink to thaw it. Dip shrimp in egg white mixture, and roll in coconut mixture. Add comma separated list of ingredients to include in recipe. Frozen Items. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … CRISPY shrimp all covered in tasty coconut that crunches like it's been deep-fried. Air fry: Open the package and add your desired amount of frozen breaded shrimp to the air fryer basket (try to skip all the crumbs if you can). Arrange shrimp in a single layer on rack, and bake at 375° for 5 to 7 minutes or until golden brown and cooked through. Since seafood is so perishable by nature, frozen seafood products can offer premium quality and availability of items. so next, obviously, that means there is a ton of coconut. Allrecipes is part of the Meredith Food Group. very good but they are sweet enough on their own so we like to make a curry, mayonaise and lemon dip. About Nicole. In a third bowl mix flour, onion and garlic powder together. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The cayenne provided a nice bite - not too spicy at all. Absolutely delicious! Stir together first 3 ingredients and 1/4 teaspoon ground red pepper in a small bowl. Place the shrimp in a colander or wire strainer. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Shrimp is an amazingly potent source protein, selenium, iodine, phosphorus and vitamin B12. They are also have very few calories. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Whisk together egg whites and 2 tablespoons water in a shallow dish. Cook for 4-5 minutes or until golden brown on each side. Coat baking rack with cooking spray. Each shrimp is soft, rich, and bursting with coconut and seafood flavor inside a perfect crispy outer coating. Nutrition OCEAN INNOVATIONS ® Coconut Breaded Shrimp If you are looking for a specialty flavored shrimp, then look no further than our OCEAN INNOVATIONS® Coconut Breaded Shrimp. 50 Easy Shrimp Recipes for Weeknight Dinners | Taste of Home butter 2 Tbsp. I’m Nicole Gaffney, but my friends all call me Coley. Generally, the shrimp are coated in flour or cornmeal and fried before being tossed in the bang bang sauce. Your daily values may be higher or lower depending on your calorie needs. Quality peeled and deveined shrimp are coated with a sweet batter and unique breadcrumbs, and then combined with real coconut flakes. Rinse and dry shrimp with paper towels. Nutrient information is not available for all ingredients. Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. Makes 4 servings (serving size: 6 shrimp and 1 tablespoon sauce). SeaPak Jumbo Coconut Shrimp: Harris Teeter Signature Lump Crab Cake: Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. yireservation.com/recipes/creamy-coconut-shrimp-buffet-style Tampa Maid produces hand-breaded shrimp in butterfly (fantail). The coconut was just toasted and the shrimp were not over cooked. MyRecipes may receive compensation for some links to products and services on this website. I will definately make this again. This was AMAZING! Shake the basket container until the pieces even out. Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. (just a little bit of lemon). I found a copy-cat recipe on-line for Outback's sauce that they serve with these - 1/2 cup orange marmalade, 2 teaspoons stone ground mustard with seeds, 1 teaspoon prepared horseradish and a dash of salt. Preheat oil in your deep frying appliance until it reaches 375 degrees … With this method, the breading adheres perfectly and the shrimp … medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. This crunchy coconut shrimp is baked instead of fried, and so easy! I serve with orange marmalade for dipping. A super fantastic recipe! Sold in 3 lb boxes. :) Thanks for sharing!!! Serve with sauce. Wow, I have to say this was one of those surprise good meals! 1 ½ pounds large shrimp (about 24), peeled and deveined. We will be making and enjoying these often. ... Unbreaded Eggplant Parm. Instructions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. this link is to an external site that may or may not meet accessibility guidelines. They took 14 minutes on convection bake in my oven. Breaded shrimp are a seafood-lover's favorite, and now you can serve them without the hassle. It is … You saved Baked Coconut Shrimp to your. Thaw frozen shrimp quickly in a bowl under lightly running cold water and bread or batter it directly before frying. coconut milk, fresh ginger, canola oil, steamed basmati rice and 13 more Sheet Pan Coconut Shrimp Yummly all purpose flour, sweetened shredded coconut, sweet chili sauce and 6 more It is the perfect crowd pleaser for your menu! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Of course, the addition of the flour makes normal bang bang shrimp high in carbs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. About Best Loved Brands. 39-45 shrimp per box. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only drawback was that this is very messy to make, at least for me. Air fryer frozen shrimp with garlic butter sauce is the BEST for busy weeknights as it takes just 15-minutes!. I will make this often. The concept is good but it needs some tweaking.......sorry, Congrats! Use a Thai Chili Glaze as dip... will make again and again!! And shrimp is one of our FAVORITES to cook in the air fryer, like the Air Fried Paleo Coconut Shrimp. Place a wire rack inside a large baking pan. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. Just used 2 whole eggs instead of the egg whites and they came out great!! 336 calories; calories from fat 0%; fat 13g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 22g; carbohydrates 32g; fiber 1g; cholesterol 168mg; iron 0mg; sodium 613mg; calcium 0mg. Make sure to turn the shrimp once halfway through cooking so both sides brown. Easy Smoked Salmon Puff Pastry Tart. Preheat the air fryer to 400°F. This was a great recipe, and so much more healthy than frying! Well, we really enjoyed this one!! (My shrimp did look like little macaroons, I had so much coconut on them!) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc. which makes it difficult to get the shrimp inside cooked, the coconut cooked, and the outside not-burned, all at the same time. Set sauce aside until ready to serve. Shrimp must be thawed before breading or battering it, as the cold flesh of the thawed shrimp helps helps to adhere coating to its surface. this was not the easiest task, but not too bad. Bang bang shrimp is a creamy and spicy shrimp dish. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. When shrimp are frozen, both breading and battering simply fall away as soon as you apply it. The actual amount of the breading consumed will vary. In another medium bowl beat eggs and dash of salt and pepper. I had 1 lb of 30 count shrimp and the measurements turned out perfect. Offers may be subject to change without notice. Both were very good. : Calorie breakdown: 55% fat, 27% carbs, 17% protein. Information is not currently available for this nutrient. Lightly coat a baking sheet with cooking spray. Place the breaded shrimp on a serving dish and top with … © Copyright 2020 Meredith Corporation. Awesome!! The nutrition data for this recipe includes the full amount of the breading ingredients. There are 270 calories in 7 shrimp (4 oz) of Sea Best Breaded Coconut Shrimp. I served them with two dipping sauces from this site, Yummy Honey Mustard Dipping Sauce and the dipping sauce in Coconut Tilapia with Apricot Dipping Sauce. It really does taste exactly like Outback's. Percent Daily Values are based on a 2,000 calorie diet. And unlike the coconut shrimp… Mix with a fork. Thanks for sharing! 1 lb. 310 calories; protein 22.5g 45% DV; carbohydrates 29.3g 9% DV; fat 11.4g 18% DV; cholesterol 172.6mg 58% DV; sodium 927.7mg 37% DV. Combine remaining 1/4 teaspoon ground red pepper and next 2 ingredients in a large zip-top plastic bag. While coconut is a source of potassium, magnesium, iron, vitamin A and vitamin C. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Cook time will vary depending on size and quantity of frozen breaded shrimp: For about one serving of frozen popcorn shrimp (less than one layer in the basket), air fry for 7-10 minutes or until golden brown and sizzling. I did everything as stated in the recipe, except that I cut down the amount of coconut in an effort to save on sugar and calories (a little coconut goes a long way)...not to mention, I wanted to save those calories for my sauce! We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week. I didn't quite know what to think about baking shrimp for 15 or 20 minutes but I took them out at 16 minutes and they were absolutely perfect! I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine. Roasted Shrimp Cocktail with Whole Grain Mustard Sauce. You will love the delicate crunch of the breading balanced with the delightful, juicy shrimp. Snip open the bag and shake out the frozen shrimp into your colander or strainer. We prepared these exactly as written and they are absolutely perfect. Tasted great though! There are a few simple things I recommend for best results, though: Add the frozen shrimp (raw or breaded) to the fryer basket. Place on the prepared baking sheet, and repeat with the remaining shrimp. Info. yireservation.com/recipes/chinese-buffet-style-coconut-shrimp It’s all about double toasting – toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. Hey! The secret to truly crispy baked coconut shrimp is in the breading. The recipe is perfect as stated, i wouldn't change a thing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Just like Outback's only healthier! are exceptionally crunchy and the unbreaded tails provide an optimum cooked appearance. Add comma separated list of ingredients to exclude from recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. Combine panko, coconut, and oil in a separate shallow dish. Place shrimp in bag with flour mixture; shake to coat well. Let cool for a few minutes. Rinse and dry shrimp with paper towels. Coconut Breaded Shrimp is also very nutritious as a snack or as the highlight of the meal served with fresh vegetables. Next, heat the butter and oil over medium to medium high heat for about 4 minutes until the butter starts to bubble. #1503 Coconut Shrimp If you are looking for a specialty flavored shrimp, then look no further than our Coconut Shrimp. Remove from pan to a plated paper towel. This time, I made Shrimp with garlic and butter because, well, who doesn’t love garlic and butter? Everybody understands the stuggle of getting dinner on the table after a long day. Baked in the oven (with a special trick) so you don't have to pull out your deep-fryer or visit your local pub to satisfy your crispy shrimp … Great for dinner or as an appetizer. Lobster Corn Chowder. I baked them for 18 minutes, flipping halfway though. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. I had medium shrimp on hand (60 80 count per pound) and used those to make this dish. Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. This was pretty good but I think if I make it again I'll pulse the coconut in the food processor to make it a little finer. Enjoy! MyRecipes.com is part of the Allrecipes Food Group. Italian Tuna + Green Bean Salad. Ingredients ¼ cup orange marmalade 1 tablespoon fresh lemon juice 2 teaspoons whole grain mustard ½ teaspoon ground red pepper, divided ¼ cup all-purpose flour ½ teaspoon salt 2 large egg whites ¾ cup panko (Japanese breadcrumbs) ½ cup sweetened flaked coconut … In medium bowl mix together panko and coconut. Frying the Shrimp Heat the oil. This is going into the file under "Keeper". Perfectly adaptable, our frozen shrimp air fryer recipe works for breaded, unbreaded, popcorn shrimp, or frozen coconut shrimp all well making this the best option for quick and easy dinners that are a WHOLE LOTTA YUM! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From frozen, add coconut battered shrimp. Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining. In efforts to find the best kitchen staples—everything from bacon to brownies, pancake mix to potato chips—Taste of Home put 100+ products to the test.Each offering was tested blindly by an expert panel of culinary and editorial staff, all of whom are avid home cooks and bakers.
2020 unbreaded coconut shrimp